A delightful and hearty salad combining the earthy flavors of lentils and beets with a zesty herb dressing, topped with creamy feta.
Cook the lentils in a medium saucepan with water until tender, then drain.
Adding a bay leaf to the cooking water can enhance the flavor of the lentils.
Peel and dice the beets, then steam them until tender.
Steaming preserves the nutrients in the beets better than boiling.
Chop the red onion, parsley, and coriander finely.
Soak the chopped onion in cold water for a few minutes to reduce its sharpness.
Whisk together olive oil, mustard, lemon juice, and minced garlic in a mixing bowl.
Taste the dressing and adjust the seasoning to your preference.
Combine the lentils, beets, onion, parsley, and coriander in a serving bowl, then toss with the dressing.
Ensure the dressing coats all the ingredients evenly for the best flavor.
Top the salad with crumbled feta before serving.
Serve immediately for the freshest taste and texture.
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