A refreshing and flavorful coleslaw that's perfect for any occasion.
In a mixing bowl, combine the low-fat mayonnaise, apple cider vinegar, granulated sweetener, cayenne pepper, garlic powder, and celery seed.
Whisk the dressing ingredients thoroughly to ensure a smooth and even mixture.
Add the shredded cabbage to the bowl with the dressing and toss until well coated.
Use freshly shredded cabbage for the best texture and flavor.
Cover the coleslaw and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together, enhancing the overall taste.
Serve the coleslaw chilled as a side dish or topping for sandwiches.
Garnish with a sprinkle of fresh herbs for added color and flavor.
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