A fresh and vibrant salsa perfect for any occasion.
Dice the tomatoes into small pieces.
Use a sharp knife to make clean cuts and avoid squishing the tomatoes.
Finely chop the onion and jalapeño.
Remove the seeds from the jalapeño if you prefer a milder salsa.
Combine the chopped tomatoes, onion, and jalapeño in a mixing bowl.
Mix gently to keep the ingredients intact.
Add the chopped cilantro, salt, and lime juice to the bowl.
Taste and adjust the salt and lime juice to your preference.
Stir everything together and let it sit for 10 minutes to meld the flavors.
Cover the bowl to keep the salsa fresh while it rests.
Serve the salsa with your favorite chips or as a topping for dishes.
Garnish with a sprig of cilantro for a fresh look.