These cookies are a delightful twist on the classic oatmeal cookie, featuring a perfect balance of sweetness and wholesome ingredients.
Preheat your oven to 325°F (165°C).
Preheating ensures even baking from the start.
In a mixing bowl, combine the flour, salt, cinnamon, baking powder, and baking soda.
Mixing dry ingredients separately helps distribute the leavening agents evenly.
In another bowl, cream together the softened butter, honey, molasses, and vanilla extract until smooth.
Creaming the butter and sweeteners creates a light and fluffy base for the cookies.
Add the egg and milk to the wet mixture and mix until well combined.
Ensure the egg is fully incorporated for a uniform dough.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Avoid overmixing to prevent tough cookies.
Fold in the oats and raisins until evenly distributed.
Folding gently preserves the texture of the oats.
Using an ice cream scoop, drop portions of dough onto a lightly greased baking sheet.
Using a scoop ensures uniform cookie sizes for even baking.
Bake in the preheated oven for 18-20 minutes or until the edges are golden brown.
Check the cookies a minute before the minimum time to avoid overbaking.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooling on the sheet helps the cookies set and prevents breakage.
Serve your cookies with a warm beverage and enjoy!
Pairing with a drink enhances the enjoyment of these cookies.
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