A delightful and easy-to-make crustless pumpkin dessert, perfect for any occasion.
Preheat your oven to 375°F.
Preheating ensures even cooking and the right texture for your dessert.
In a mixing bowl, whisk together the pumpkin puree, pumpkin pie spice, vanilla extract, honey, eggs, and milk until smooth.
Whisk thoroughly to ensure all ingredients are well combined for a consistent flavor.
Lightly grease a 9-inch pie plate with cooking spray.
Greasing the plate prevents sticking and makes serving easier.
Pour the pumpkin mixture into the prepared pie plate.
Tap the plate gently on the counter to remove any air bubbles.
Bake in the preheated oven for 50-55 minutes, or until the center is set and a knife inserted comes out clean.
Check the dessert a few minutes before the end of baking time to avoid overcooking.
Allow the dessert to cool before slicing into 8 pieces and serving.
Cooling helps the dessert set properly, making it easier to slice.
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