A delightful snack of smoky and spicy peanuts, perfect for gatherings or as a treat.
Preheat your oven to 250°F and line a baking sheet with parchment paper.
Using parchment paper makes cleanup easier and prevents sticking.
In a mixing bowl, whisk the egg white until it becomes frothy.
Ensure the egg white is frothy to help the spices adhere better.
Add the liquid smoke and peanuts to the bowl, tossing to coat them evenly.
Toss gently to avoid breaking the peanuts.
In a separate bowl, combine the sugar, chili powder, cumin, garlic powder, and cayenne pepper.
Mix thoroughly to ensure an even distribution of flavors.
Sprinkle the spice mixture over the peanuts and toss until they are well coated.
Use a spatula to ensure all peanuts are evenly coated.
Spread the peanuts in a single layer on the prepared baking sheet.
A single layer ensures even baking.
Bake in the preheated oven for 1 hour, stirring halfway through.
Stirring halfway prevents uneven cooking.
Allow the peanuts to cool completely on the baking sheet before transferring them to an airtight container.
Cooling ensures the peanuts become crunchy.
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