A delightful twist on a classic dessert salad, combining the sweetness of caramel and apples with a creamy base.
In a large mixing bowl, combine the whipped topping and the instant vanilla pudding mix until smooth.
Ensure the whipped topping is thawed for easier mixing.
Chop the apples into bite-sized pieces and add them to the pudding mixture.
Use a mix of apple varieties for a balance of sweet and tart flavors.
Melt the caramel candies in a microwave-safe bowl until smooth, then drizzle over the apple mixture.
Heat the caramel in short intervals to prevent burning.
Sprinkle the roasted peanuts over the top of the salad.
For extra crunch, lightly crush the peanuts before sprinkling.
Chill the salad in the refrigerator for at least an hour before serving.
Cover the bowl with plastic wrap to prevent the salad from drying out.
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