A delightful dish of tender pork simmered in a savory soy glaze, perfect for a comforting meal.
Heat a large skillet over medium-high heat and add a drizzle of oil.
Ensure the skillet is hot before adding the oil to prevent sticking.
Add the pork cubes and cook until browned on all sides.
Avoid overcrowding the skillet to ensure even browning.
Add the chopped onion and minced garlic to the skillet and sauté until fragrant.
Stir frequently to prevent the garlic from burning.
In a small bowl, mix the soy sauce, brown sugar, and water until combined.
Use warm water to help dissolve the sugar quickly.
Pour the sauce mixture over the pork and bring to a simmer.
Stir the mixture to coat the pork evenly with the sauce.
Reduce the heat to low, cover, and let simmer until the pork is tender and the sauce has thickened.
Check occasionally and stir to prevent sticking.
Serve the pork with its sauce over steamed rice or alongside vegetables.
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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