A delightful twist on the classic BLT, featuring creamy avocado and savory turkey.
Toast all slices of bread to your preferred level of crispness.
Toasting the bread enhances its flavor and prevents it from becoming soggy.
Spread a thin layer of mayonnaise on one side of each slice of toasted bread.
Ensure an even spread for consistent flavor in every bite.
Layer turkey slices and lettuce leaves on one slice of bread.
Arrange the layers neatly for a visually appealing sandwich.
Add slices of avocado and tomato on top of the lettuce.
Slice the avocado and tomato thinly for easier stacking.
Top with another slice of bread, spread with mayonnaise, and repeat the layering process.
Press gently to keep the layers intact.
Finish with the final slice of bread, cut the sandwich into quarters, and secure each quarter with a toothpick.
Cutting the sandwich into quarters makes it easier to handle and serve.
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