A delightful appetizer combining the smoky flavor of bacon with the sweetness of brown sugar, perfect for gatherings.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Cut each bacon slice in half and wrap each piece around a mini sausage, securing it with a toothpick.
Use pre-cut bacon to save time.
Line a baking sheet with parchment paper and sprinkle half of the brown sugar evenly over it.
Parchment paper prevents sticking and makes cleanup easier.
Place the wrapped sausages on the sugar-coated baking sheet and sprinkle the remaining brown sugar on top.
Ensure sausages are evenly spaced for better caramelization.
Bake in the preheated oven for 25-30 minutes, turning halfway through, until the bacon is crispy and the sugar is caramelized.
Keep an eye on the oven to prevent burning.
Serve the bacon-wrapped sausages warm and enjoy!
Serve with a dipping sauce for added flavor.
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