A vibrant and refreshing Mediterranean-style chopped salad, perfect for any occasion.
Combine the cucumber, cherry tomatoes, artichoke hearts, red onion, and olives in a large mixing bowl.
Chop the vegetables into uniform sizes for a visually appealing presentation.
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper.
Taste the dressing and adjust the seasoning to your preference.
Drizzle the dressing over the salad and toss gently to combine.
Toss the salad just before serving to keep it fresh.
Transfer the salad to a serving platter and sprinkle the crumbled feta cheese on top.
Add the feta cheese at the end to maintain its texture and flavor.
Serve the salad chilled and enjoy.
Pair the salad with a slice of crusty bread for a complete meal.
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