A delightful twist on the classic Southern butter rolls, this recipe offers a rich and creamy dessert perfect for any occasion.
Preheat your oven to 350°F (175°C) and grease a large baking dish.
Greasing the dish ensures the rolls don't stick and makes cleanup easier.
In a mixing bowl, combine the flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
Using cold butter helps create a flaky texture in the dough.
Gradually add the cold water to the flour mixture, stirring until the dough comes together. Form it into a ball.
Avoid overmixing to keep the dough tender.
Roll out the dough on a floured surface into a thin rectangle.
Rolling the dough evenly ensures consistent baking.
Spread the softened butter over the dough, then sprinkle with sugar and nutmeg.
Ensure the filling is evenly distributed for a consistent flavor.
Roll the dough tightly into a log and cut into 12 equal slices. Place them cut side down in the prepared baking dish.
Cutting the rolls evenly ensures they bake uniformly.
In a saucepan, heat the milk, sugar, and vanilla extract until bubbles form. Pour this mixture over the rolls.
Heating the sauce helps it soak into the rolls better.
Bake the rolls in the preheated oven for 30-40 minutes, or until golden brown.
Check the rolls halfway through to ensure even baking.
Serve the rolls warm, optionally with a drizzle of cream or a scoop of ice cream.
Serving warm enhances the flavor and texture of the rolls.
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