A delightful twist on the classic blue cheese dressing, enhanced with fresh herbs and a touch of honey for a balanced flavor.
Combine the crumbled blue cheese, mayonnaise, and sour cream in a blender.
Blending ensures a smooth consistency, but you can leave some chunks of blue cheese for texture.
Add the minced garlic, chopped green onion, juice from the lemon, honey, and black pepper to the blender.
Taste and adjust the seasoning as needed, adding more honey for sweetness or lemon juice for tang.
Blend until smooth and creamy, then transfer to a mixing bowl.
If the dressing is too thick, add a splash of milk to reach your desired consistency.
Cover the bowl and refrigerate for at least one hour before serving.
Chilling allows the flavors to meld together, enhancing the overall taste.
Serve the dressing as a dip, salad dressing, or sauce, and enjoy!
Garnish with additional chopped green onions or a sprinkle of crumbled blue cheese for presentation.
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