Indulge in these delightful ice cream cookie sandwiches, perfect for a sweet treat on any occasion.
Allow the ice cream to soften slightly at room temperature until it is spreadable.
Softening the ice cream makes it easier to spread without breaking the cookies.
Place a generous scoop of ice cream onto one cookie and spread evenly.
Use an ice cream scoop for consistent portions.
Top with another cookie and gently press to form a sandwich.
Press gently to avoid cracking the cookies.
Roll the edges of the sandwich in chopped nuts or sprinkles for decoration.
Choose decorations that complement the ice cream flavor.
Wrap each sandwich in plastic wrap and freeze for at least 2 hours before serving.
Freezing ensures the sandwiches hold their shape when served.
Serve the sandwiches chilled and enjoy.
Let the sandwiches sit at room temperature for a minute if they are too hard to bite into.
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