This vibrant and spicy hot sauce combines the sweetness of carrots with the fiery kick of habanero peppers, perfect for adding a burst of flavor to any dish.
Combine the carrots, onion, vinegar, lime juice, garlic, and salt in a saucepan and bring to a boil.
Cut the carrots and onion into smaller pieces for faster cooking.
Reduce the heat and simmer until the carrots are tender.
Stir occasionally to ensure even cooking.
Add the habanero peppers to the saucepan and cook for an additional 5 minutes.
For a milder sauce, remove the seeds from the peppers before adding them.
Transfer the mixture to a blender and blend until smooth.
Blend in batches if necessary to avoid overfilling the blender.
Strain the sauce through a fine mesh strainer for a smoother texture.
Use a spoon to press the sauce through the strainer for maximum yield.
Pour the sauce into sterilized jars and seal tightly.
Ensure the jars are completely dry before filling to prevent contamination.
Enjoy your homemade hot sauce as a condiment or ingredient in your favorite dishes.
Refrigerate after opening to maintain freshness.
Nutze unsere App für das beste Erlebnis
