A creamy and tangy dip perfect for any occasion, combining the freshness of avocados with the zest of tomatillos.
Peel the avocados and remove the pits.
Use a spoon to easily scoop out the avocado flesh after halving it.
In a saucepan, boil the tomatillos, garlic, and jalapeño in water for about 10 minutes until softened.
Boiling the ingredients helps to mellow their flavors and make them blend smoothly.
Drain the boiled ingredients and let them cool slightly.
Cooling prevents the heat from affecting the avocado's texture when blending.
Combine the avocados, boiled ingredients, cilantro, Greek yogurt, and salt in a blender.
Blend in short pulses to achieve a creamy yet slightly chunky texture.
Blend until smooth and creamy.
Taste and adjust seasoning if necessary.
Serve the dip in a bowl and garnish with a sprig of cilantro.
Pair with tortilla chips or fresh veggies for a delightful snack.
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