These delicate buttercream cookies are a delightful treat for any occasion. With a soft, melt-in-your-mouth texture and a creamy frosting, they are sure to impress.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using parchment paper prevents the cookies from sticking and makes cleanup easier.
In a mixing bowl, cream the butter until smooth and fluffy.
Ensure the butter is at room temperature for easier mixing.
Add the cornstarch, powdered sugar, and flour to the bowl, and mix until a soft dough forms.
Mix on low speed initially to prevent the dry ingredients from scattering.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them evenly.
Use a small cookie scoop for uniform sizes.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on a rack.
Avoid overbaking to maintain the soft texture.
In a separate bowl, beat the cream cheese, powdered sugar, and vanilla until smooth to make the frosting.
Taste the frosting and adjust the sweetness if needed.
Once the cookies are completely cool, spread the frosting on top using a spatula.
Decorate with sprinkles or food coloring for a festive touch.
Serve the cookies on a platter and enjoy with your favorite beverage.
Arrange the cookies neatly for an appealing presentation.
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