A delightful twist on a classic Salisbury steak recipe, featuring juicy beef patties smothered in a rich onion gravy.
Combine the ground beef, salt, and pepper in a large bowl. Mix well and shape into four oval patties.
Ensure the patties are evenly shaped for consistent cooking.
Heat a skillet over medium heat and brown the patties on one side.
Avoid overcrowding the skillet to ensure even browning.
Flip the patties and add the sliced onions to the skillet. Cook until the patties are no longer pink and the onions are softened.
Stir the onions occasionally to prevent burning.
Remove the patties and onions from the skillet and keep warm.
Cover the patties with foil to retain heat.
Stir the flour into the skillet drippings until blended. Gradually whisk in the water and bouillon granules. Bring to a boil and cook until thickened.
Whisk continuously to avoid lumps in the gravy.
Serve the patties topped with onions and gravy.
Garnish with fresh parsley for a touch of color.
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