A delightful recipe for homemade apple pies that can be prepared in advance and stored in the freezer for a convenient dessert option.
Combine the flour and salt in a mixing bowl.
Sifting the flour can help achieve a smoother crust texture.
Cut the butter into the flour mixture until it resembles coarse crumbs.
Use a pastry cutter or two knives to evenly distribute the butter.
Beat the egg and mix with cold water, then add to the flour mixture.
Ensure the water is very cold to keep the butter from melting.
Mix until the dough comes together, then chill for 15 minutes.
Chilling the dough helps it firm up and makes it easier to roll out.
Divide the dough into 10 portions and roll out 5 portions for the bottom crusts.
Use a floured surface to prevent sticking.
Place the rolled-out crusts into pie tins.
Press the crust gently to fit the tin without tearing.
Peel, core, and slice the apples, then mix with sugar, cinnamon, and nutmeg.
Toss the apples well to evenly coat them with the spices.
Fill each pie tin with the apple mixture.
Pack the apples slightly to ensure a full pie.
Roll out the remaining dough portions and place over the filled pies.
Cut small slits in the top crust to allow steam to escape.
Seal the edges by crimping and place the pies in ziplock bags.
Label the bags with the date for easy tracking.
Freeze the pies until ready to bake.
Ensure the pies are flat in the freezer to maintain their shape.
When ready to bake, preheat the oven to 350°F and bake the frozen pie for 1 hour.
Place the pie on a baking sheet to catch any drips.
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