A delightful chocolate bark with a mix of cranberries and almonds, perfect for snacking or gifting.
Line a baking sheet with aluminum foil.
Ensure the foil is smooth to make it easier to remove the bark later.
Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Microwave in short intervals to prevent the chocolate from burning.
Spread the melted dark chocolate evenly onto the prepared baking sheet.
Use a spatula to create an even layer.
Melt the white chocolate chips in a separate microwave-safe bowl, stirring every 30 seconds until smooth.
Ensure the bowl is dry before adding the chocolate to avoid seizing.
Drizzle the melted white chocolate over the dark chocolate layer and swirl gently with a knife.
Create a marbled effect by swirling lightly.
Sprinkle the dried cranberries and chopped almonds evenly over the chocolate layers.
Press the toppings gently to ensure they stick to the chocolate.
Refrigerate the baking sheet for about 30 minutes or until the chocolate is set.
Ensure the chocolate is fully hardened before breaking it into pieces.
Break the set chocolate into pieces and store in an airtight container.
Use your hands or a knife to break the bark into desired sizes.
Nutze unsere App für das beste Erlebnis
