A flavorful and aromatic chicken dish inspired by Caribbean cuisine, perfect for a hearty meal.
Prepare the chicken by seasoning it with salt, garlic, and thyme. Let it marinate for at least 30 minutes.
Marinating the chicken longer enhances the flavor.
Heat the butter in a heavy-bottomed pot over medium heat. Add the brown sugar and let it caramelize until it turns a deep amber color.
Stir constantly to prevent the sugar from burning.
Add the marinated chicken to the pot and sear it on all sides until browned.
Ensure the chicken pieces are not overcrowded for even browning.
Add the tomatoes, pimento pepper, celery, and chicken bouillon cube. Stir to combine.
Chop the vegetables evenly for consistent cooking.
Pour in the coconut milk and Worcestershire sauce. Bring to a simmer, then reduce the heat and cover the pot. Cook until the chicken is tender.
Stir occasionally to prevent sticking.
Uncover the pot and let the sauce reduce until it reaches a thick consistency.
Adjust the seasoning with salt if needed.
Serve the chicken with the sauce over steamed rice or your preferred side dish.
Garnish with fresh chives for a pop of color and flavor.
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