These cookies combine the refreshing zest of oranges with the rich flavor of dark chocolate, creating a delightful treat perfect for any occasion.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a medium bowl, whisk together the flour, baking soda, and salt.
Whisking aerates the dry ingredients, ensuring a lighter cookie texture.
In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
Creaming the butter and sugars properly is key to achieving a soft cookie texture.
Add the eggs, orange zest, and vanilla extract to the butter mixture and mix until combined.
Ensure the eggs are at room temperature for better incorporation.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Avoid overmixing to keep the cookies tender.
Fold in the chopped dark chocolate.
Use a spatula to gently fold in the chocolate to avoid breaking the chunks.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Using a cookie scoop ensures uniform cookie sizes.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Rotate the baking sheet halfway through for even baking.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Cooling on the sheet helps the cookies set and prevents breaking.
Serve the cookies warm or at room temperature, and enjoy!
Pair with a glass of milk or your favorite hot beverage for a delightful treat.
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