A delightful and easy-to-make iced tea with a hint of lemon, perfect for warm days.
In a large mixing bowl, combine the sugar and lemon juice, stirring until the sugar dissolves.
Ensure the sugar is fully dissolved to avoid graininess in the tea.
Boil the water and pour it into a heatproof container.
Use freshly boiled water for the best tea extraction.
Add the tea bags to the hot water and let them steep for 5 minutes.
Remove the tea bags promptly to prevent bitterness.
Remove the tea bags and discard them.
Do not squeeze the tea bags to avoid releasing tannins.
Pour the brewed tea into the sugar and lemon mixture, stirring well to combine.
Mix thoroughly to ensure the flavors are well blended.
Transfer the mixture to a pitcher and add the cold water.
Chill the tea for at least an hour for the best flavor.
Refrigerate the tea and serve over ice.
Garnish with a slice of lemon or a sprig of mint for a refreshing touch.
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