A creamy and flavorful corn dish with a hint of spice, perfect as a side for any meal.
Combine the frozen corn, milk, salt, nutmeg, sugar, cayenne pepper, and white pepper in a saucepan.
Stir constantly to prevent the milk from scalding.
Bring the mixture to a boil over medium heat, stirring frequently.
Keep an eye on the pot to avoid boiling over.
Reduce the heat to low and let it simmer uncovered for 5 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
In a small bowl, mix the butter and flour together to form a paste.
Ensure the butter is soft for easier mixing.
Gradually add small pieces of the butter-flour paste to the simmering corn mixture, stirring well after each addition.
This step thickens the sauce to a creamy consistency.
Cook the mixture for an additional 2 minutes to fully thicken.
The sauce should coat the back of a spoon when ready.
Serve the creamy spiced corn warm as a side dish.
Garnish with a sprinkle of nutmeg or chopped parsley for a touch of elegance.
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