These Cheesy Spinach Muffin Bites are a delightful and nutritious snack or side dish, perfect for any occasion.
Preheat your oven to 375°F.
Preheating ensures even cooking from the start.
Pulse the spinach in a food processor until finely chopped.
Work in batches if needed to avoid overloading the processor.
In a mixing bowl, combine the chopped spinach, ricotta, Parmesan, eggs, garlic, salt, and pepper.
Mix until the ingredients are evenly distributed for consistent flavor.
Coat a muffin tin with cooking spray and divide the mixture evenly among the cups.
Fill each cup to the top for nicely shaped bites.
Bake in the preheated oven for 20 minutes or until set and slightly golden on top.
Check for doneness by inserting a toothpick; it should come out clean.
Let the bites cool in the pan for 5 minutes, then gently loosen the edges with a knife and lift them out.
Be gentle to maintain their shape while removing from the tin.
Serve warm with an optional sprinkle of Parmesan or a side of tomato basil sauce.
Presentation matters; garnish with fresh herbs for an elegant touch.
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