A delightful twist on traditional jerk pork, these skewers are packed with flavor and perfect for grilling.
In a mixing bowl, combine all the spices for the spice mix.
Mixing the spices thoroughly ensures an even distribution of flavors.
In a food processor, blend the green onions, garlic, scotch bonnet pepper, onion, soy sauce, vinegar, ginger, and lime juice until smooth.
Blending the marinade until smooth helps it coat the pork evenly.
Cut the pork into bite-sized cubes and place them in a large bowl.
Cutting the pork into uniform pieces ensures even cooking.
Pour the marinade over the pork and mix well to coat. Cover and refrigerate for at least 8 hours or overnight.
Marinating overnight allows the flavors to penetrate deeply into the meat.
Soak the skewers in water for 30 minutes to prevent burning.
Soaking the skewers helps prevent them from catching fire on the grill.
Preheat the grill to medium-high heat.
Preheating the grill ensures even cooking and prevents sticking.
Thread the marinated pork onto the skewers.
Leave a little space between each piece of pork for even cooking.
Grill the skewers for 6-8 minutes on each side until fully cooked.
Turning the skewers occasionally ensures even grilling.
Serve the skewers hot with your favorite sides.
Garnish with fresh herbs or a squeeze of lime for added flavor.
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