A flavorful and easy-to-make sautéed cabbage dish with a hint of garlic and paprika.
Heat the canola oil in a large skillet over medium heat.
Ensure the skillet is evenly coated with oil to prevent sticking.
Add the minced garlic and sauté until fragrant, about 2 minutes.
Stir constantly to avoid burning the garlic, as it can turn bitter.
Pour in half of the chicken broth and bring to a gentle simmer.
Use low-sodium broth to control the saltiness of the dish.
Add the chopped cabbage and stir to coat with the broth.
Cut the cabbage into even pieces for uniform cooking.
Sprinkle with paprika and pepper, then cover and cook until the cabbage is tender, about 10 minutes.
Adjust the seasoning to your taste before serving.
Uncover and cook for an additional 3 minutes to evaporate any excess liquid.
Stir occasionally to prevent sticking and ensure even cooking.
Transfer to a serving bowl and serve immediately. Enjoy!
Garnish with fresh parsley for a pop of color and added flavor.
Nutze unsere App für das beste Erlebnis
