A comforting and flavorful white chicken chili with a creamy twist, perfect for cozy evenings.
Dice the onion and mince the garlic.
Use a sharp knife to make dicing easier and safer.
Add the chicken, onion, garlic, chicken broth, cumin, oregano, salt, and green chilies to the slow cooker.
Layer the ingredients evenly for consistent cooking.
Cook on low for 6-7 hours or on high for 3-4 hours.
Avoid opening the lid during cooking to maintain the temperature.
Remove the chicken and shred it using two forks.
Shredding the chicken while warm makes it easier.
Return the shredded chicken to the slow cooker and add the beans, corn, and cream.
Stir gently to combine without breaking the beans.
Cook on low for an additional 20 minutes.
This allows the flavors to meld together.
Stir in the lime juice and garnish with chopped cilantro before serving.
Add the lime juice just before serving for a fresh flavor boost.
Serve the chili warm with your favorite toppings like shredded cheese or tortilla chips.
Offer a variety of toppings for a customizable experience.
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