A delightful and creamy spinach and artichoke dip enhanced with crispy bacon, perfect for gatherings or as a comforting snack.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a bubbly top for the dip.
In a mixing bowl, combine the spinach, artichoke hearts, onion, mayonnaise, cream cheese, parmesan cheese, crushed red pepper flakes, garlic powder, and black pepper.
Ensure the cream cheese is softened for easier mixing.
Transfer the mixture to an ovenproof dish and spread it evenly.
Use a spatula to smooth the top for even baking.
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
Check the dip halfway through to ensure it doesn't overcook.
Meanwhile, cook the bacon until crispy, then crumble it into small pieces.
Cook the bacon on medium heat for a perfect crisp.
Remove the dip from the oven and sprinkle the crumbled bacon on top.
Adding the bacon at the end keeps it crispy.
Serve the dip warm with your choice of dippers, such as bread, crackers, or vegetable sticks.
Serve immediately to enjoy the dip at its best temperature.
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