A delightful twist on the classic Italian sausage hoagies, perfect for a quick and satisfying meal.
Slice the bell peppers into thin strips and the onion into thin slices.
Use a sharp knife to ensure even slices for uniform cooking.
Heat olive oil in a heavy pan and sauté the peppers and onions until softened and slightly caramelized.
Stir occasionally to prevent sticking and ensure even cooking.
Mash the roasted garlic with olive oil to create a garlic butter.
Adjust the garlic quantity to your taste preference.
Grill or pan-fry the sausages until fully cooked, optionally preboiling them for a few minutes to reduce grease.
Ensure the sausages are cooked through by checking their internal temperature.
Lightly toast the hoagie rolls on the grill or in a toaster.
Brush the rolls with a bit of olive oil for extra flavor.
Spread the garlic butter on the toasted rolls, add a sausage, top with the pepper-onion mixture, and sprinkle with mozzarella cheese.
Serve immediately for the best taste and texture.
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