A refreshing and flavorful iced tea with a hint of cinnamon sweetness.
Place the cinnamon candies in the compartment of the iced tea maker where the tea bags are placed.
Ensure the candies are evenly distributed for consistent flavor.
Add the tea bags on top of the cinnamon candies in the compartment.
Use high-quality tea bags for a richer flavor.
Fill the water reservoir of the iced tea maker with filtered water.
Use cold, filtered water for the best taste.
Turn on the iced tea maker and let it brew.
Monitor the brewing process to ensure the candies are melting properly.
Stir the brewed tea to ensure the cinnamon candies are fully dissolved.
Use a spoon to gently stir and help dissolve any remaining candy pieces.
If desired, dissolve the sugar in a small amount of warm water and add it to the tea.
Adjust the sweetness to your preference by adding more or less sugar.
Pour the tea into a pitcher and let it cool.
Allow the tea to cool to room temperature before refrigerating.
Serve the tea over ice in tall glasses.
Garnish with a slice of lemon or a sprig of mint for a decorative touch.
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