A delightful and easy-to-make zucchini dish, perfect for any meal.
Dice the zucchini into small cubes or wedges.
Ensure uniform size for even cooking.
Mince the garlic finely.
Use a garlic press for quicker preparation.
Heat the olive oil in a skillet over medium heat.
Allow the oil to heat fully before adding ingredients for better sautéing.
Add the garlic to the skillet and sauté until fragrant.
Stir constantly to prevent burning.
Add the zucchini to the skillet and cook, stirring occasionally, until tender and slightly golden, about 10 minutes.
Avoid overcrowding the skillet for better browning.
Chop the parsley finely and add it to the skillet along with salt to taste. Stir well.
Add parsley at the end to retain its fresh flavor.
Serve the sautéed zucchini warm as a side dish or light meal.
Garnish with additional parsley for a fresh look.
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