A refreshing and flavorful salad featuring crispy bacon, crunchy iceberg lettuce, and a tangy homemade dressing.
Prepare the dressing by combining the mayonnaise, ketchup, horseradish, Worcestershire sauce, and salt in a mixing bowl. Whisk until smooth.
For a lighter dressing, substitute half the mayonnaise with Greek yogurt.
Cook the bacon in a skillet over medium heat until crispy. Remove and place on a paper towel to drain.
Cook the bacon in batches if necessary to ensure even crispiness.
Chop the iceberg lettuce into bite-sized pieces and place in a serving bowl.
Keep the lettuce chilled until just before serving for maximum crunch.
Add the cherry tomatoes and scallions to the lettuce.
Slice the cherry tomatoes in half for easier eating.
Top the salad with the crispy bacon and crumbled blue cheese.
Crumble the bacon into small pieces for even distribution.
Season with black pepper and garnish with fresh parsley.
Use a pepper grinder for freshly ground black pepper, which enhances the flavor.
Serve the salad with the dressing on the side or drizzled on top.
Serve immediately to enjoy the crisp textures and fresh flavors.
Nutze unsere App für das beste Erlebnis
