A delicious and simple recipe for roasted broccoli with a touch of garlic and melted cheese, perfect as a side dish or a healthy snack.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and the perfect roasted texture.
Cut the broccoli into bite-sized florets and place them in a mixing bowl.
Cutting the broccoli into similar sizes helps them cook evenly.
Mince the garlic and add it to the bowl with the broccoli.
Fresh garlic adds a robust flavor; adjust the amount to your taste.
Drizzle the olive oil over the broccoli and garlic, then season with salt and pepper. Toss to coat evenly.
Ensure all pieces are coated for even roasting.
Spread the broccoli mixture onto a baking sheet in a single layer.
Avoid overcrowding the sheet to allow proper roasting.
Roast in the preheated oven for 15 minutes, stirring halfway through.
Stirring ensures even browning on all sides.
Sprinkle the shredded cheese over the roasted broccoli and return to the oven for 5 minutes, or until the cheese is melted and bubbly.
Watch closely to prevent the cheese from burning.
Remove from the oven and serve warm. Enjoy your delicious roasted broccoli with garlic and cheese!
Serve immediately for the best texture and flavor.
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