A delightful dish of tender pork chops smothered in a creamy herb sauce, perfect for a comforting meal.
Heat the butter in a large skillet over medium heat.
Ensure the butter is fully melted and slightly bubbling before adding the pork chops.
Add the pork chops to the skillet and cook until golden brown on both sides and fully cooked through. Remove and set aside.
Flip the pork chops halfway through cooking to ensure even browning.
In the same skillet, whisk in the flour and bouillon until combined.
Stir continuously to prevent lumps from forming.
Gradually add the milk and cream, whisking constantly until smooth.
Adding the liquids slowly helps create a creamy consistency.
Stir in the parsley, basil, tarragon, and pepper. Simmer until the sauce thickens.
Taste the sauce and adjust seasoning as needed.
Return the pork chops to the skillet, spooning the sauce over them. Heat for an additional 2 minutes.
Ensure the pork chops are well-coated with the sauce.
Serve the pork chops with the sauce drizzled on top. Enjoy!
Garnish with additional fresh parsley for a pop of color.
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