These cookies combine the rich flavors of maple, pecans, and white chocolate for a delightful treat.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Use room temperature butter for easier mixing.
Beat in the egg and maple syrup until well combined.
Ensure the egg is fully incorporated for a smooth dough.
In a separate bowl, whisk together the flour, baking soda, and salt.
Whisking helps evenly distribute the leavening agent.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Avoid overmixing to keep the cookies tender.
Fold in the chopped pecans and white chocolate chips.
Gently fold to avoid breaking the mix-ins.
Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them 2 inches apart.
Using a cookie scoop ensures uniform sizes.
Bake in the preheated oven for 8-10 minutes or until the edges are golden brown.
Keep an eye on the cookies to prevent overbaking.
Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Cooling on the rack prevents soggy bottoms.
In a bowl, beat together the butter, powdered sugar, maple syrup, and milk until smooth and spreadable.
Adjust the milk quantity for desired consistency.
Frost the cooled cookies with the prepared frosting.
Ensure cookies are completely cool before frosting.
Top each frosted cookie with a pecan half.
Press gently to secure the pecan in place.
Serve and enjoy your delicious Maple Pecan White Chocolate Cookies!
Pair with a warm beverage for a cozy treat.
Nutze unsere App für das beste Erlebnis
