These crispy herb garlic potato wedges are a delightful twist on classic oven fries, perfect for any meal or as a snack.
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Cut the potatoes into wedges and place them in a large bowl.
Try to cut the wedges evenly for consistent cooking.
Add olive oil, salt, and pepper to the bowl and toss to coat the potatoes evenly.
Ensure all wedges are well-coated for maximum flavor.
Arrange the potato wedges in a single layer on the prepared baking sheet.
Avoid overcrowding the wedges to allow proper roasting.
Roast in the oven for 25 minutes, then flip the wedges and roast for another 20 minutes until golden and crispy.
Flipping the wedges halfway ensures even cooking.
Mince the garlic and chop the parsley, then mix them together in a small bowl.
Freshly minced garlic provides a more robust flavor.
Remove the wedges from the oven and toss them with the garlic and parsley mixture.
Tossing the wedges while hot helps the flavors meld together.
Serve the wedges warm with your favorite dipping sauce.
Serving immediately ensures the wedges remain crispy.
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