A refreshing and delightful appetizer featuring cucumbers filled with a flavorful Mediterranean-inspired mixture.
In a mixing bowl, combine the chopped tomatoes, olive oil, balsamic vinegar, dried oregano, and a pinch of salt and pepper.
Use ripe tomatoes for the best flavor.
Add the crumbled feta cheese and chopped black olives to the mixture and stir gently to combine.
Mix gently to avoid breaking the feta too much.
Peel the cucumbers and cut them in half lengthwise. Scoop out the seeds using a melon baller or a spoon to create a hollow center.
Ensure the cucumber halves are stable by trimming a small slice off the bottom if needed.
Fill the hollowed cucumbers with the prepared tomato mixture.
Pack the filling tightly to ensure it stays in place.
Serve the cucumber cups immediately and enjoy!
Garnish with a sprinkle of fresh herbs for added color and flavor.
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