This Asian-inspired layered dip combines creamy, savory, and crunchy elements for a delightful appetizer.
Combine the topping ingredients in a bowl and refrigerate for 2-4 hours.
Refrigerating the topping allows the flavors to meld together for a more cohesive taste.
Preheat the oven to 400°F (200°C). Cut the wonton skins into triangles and arrange them on a baking sheet.
Use parchment paper on the baking sheet to prevent sticking.
Spray the wonton triangles with cooking spray and bake for 6 minutes or until crispy.
Keep an eye on the chips as they bake to prevent burning.
In a saucepan, cook the topping mixture over medium heat until thickened, about 5 minutes. Let it cool to room temperature.
Stir continuously to avoid lumps forming in the sauce.
Beat the cream cheese and milk together until smooth and spread it on a serving platter.
Ensure the cream cheese is softened for easier mixing.
Layer the cooked topping over the cream cheese base, then garnish with cashews and green onions.
Add the garnish just before serving for maximum freshness.
Serve the dip with the crispy wonton chips and enjoy.
Arrange the chips around the dip for an appealing presentation.
Nutze unsere App für das beste Erlebnis
