A delightful and flavorful cauliflower side dish enhanced with garlic and butter.
Cut the cauliflower into florets and rinse them under cold water.
Cut the florets into similar sizes to ensure even cooking.
Place the cauliflower florets in a steamer basket over boiling water and cover.
Steaming preserves the nutrients and keeps the cauliflower tender yet firm.
In a skillet, melt the butter over medium heat and add the minced garlic.
Stir constantly to prevent the garlic from burning.
Add the steamed cauliflower to the skillet and toss to coat with the garlic butter.
Ensure all florets are evenly coated for maximum flavor.
Season with salt, black pepper, and red pepper flakes, then mix well.
Adjust the seasoning to your taste preference.
Serve the dish warm and enjoy.
Garnish with fresh parsley or a sprinkle of Parmesan cheese for added flavor.
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