This recipe brings out the best in mahi mahi fillets with a flavorful soy lime glaze, perfect for grilling.
In a mixing bowl, combine the soy sauce, honey, lime juice, grated ginger, minced garlic, cayenne pepper, and olive oil.
Whisk the marinade thoroughly to ensure the honey dissolves completely for an even flavor.
Place the mahi mahi fillets in a zipper bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours.
Turn the bag occasionally to ensure the fillets are evenly coated with the marinade.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Use a grill brush to clean the grates before oiling for better results.
Remove the fillets from the marinade and place them on the grill. Cook for 4 minutes on one side, then flip and cook for another 3 minutes.
Avoid moving the fillets too much to achieve nice grill marks and prevent breaking.
Serve the grilled mahi mahi hot with your choice of sides, garnished with fresh lime wedges.
For added flavor, drizzle some reserved marinade (boiled to ensure safety) over the fish before serving.
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