A delightful and easy-to-make braised chuck steak recipe that is tender and flavorful.
Heat the olive oil in a Dutch oven over medium-high heat.
Ensure the oil is hot before adding the steak to achieve a good sear.
Sear the chuck steak on both sides until browned.
Searing locks in the juices and adds flavor to the meat.
In a mixing bowl, combine the beef broth, soy sauce, brown sugar, garlic, onion powder, and black pepper.
Mix thoroughly to ensure the sugar dissolves completely.
Pour the sauce mixture over the steak in the Dutch oven.
Ensure the steak is mostly submerged in the sauce for even cooking.
Reduce the heat to low, cover, and simmer for 2 to 2.5 hours, turning the steak occasionally.
Check occasionally to ensure the sauce doesn't dry out; add water if needed.
Remove the steak from the pot and place it on a serving platter.
Let the steak rest for a few minutes before serving to retain its juices.
Skim any fat from the sauce and pour it over the steak or serve it on the side.
Use a spoon to carefully remove the fat layer for a cleaner sauce.
Garnish with fresh parsley before serving.
Chop the parsley finely for a more even distribution.
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