A delightful quiche recipe featuring savory sausage, fresh spinach, and a creamy egg mixture, perfect for breakfast or brunch.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a properly baked crust.
Place the pie crust into a pie dish and prebake it for 8 minutes.
Prebaking prevents the crust from becoming soggy when the filling is added.
In a skillet, cook the ground sausage over medium heat until browned, then drain any excess grease.
Breaking the sausage into small pieces while cooking ensures even distribution in the quiche.
Add the chopped onion to the skillet and sauté until softened.
Cooking the onion enhances its sweetness and flavor.
Add the fresh spinach to the skillet and cook until wilted.
Stir frequently to ensure the spinach cooks evenly.
In a mixing bowl, whisk together the eggs, milk, and dried parsley.
Whisking thoroughly ensures a smooth and uniform custard.
Spread the sausage mixture evenly over the prebaked crust.
Distributing the filling evenly ensures consistent flavor in every slice.
Sprinkle the shredded cheddar cheese over the sausage mixture.
Using a flavorful cheese like cheddar adds richness to the quiche.
Pour the egg mixture over the filling, ensuring it covers everything evenly.
Pouring slowly helps the custard settle evenly without spilling.
Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set.
Check for doneness by inserting a knife into the center; it should come out clean.
Allow the quiche to cool for 5 minutes before slicing and serving.
Letting it rest helps the filling set and makes slicing easier.
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