A delightful twist on classic pork chops, paired with a creamy and flavorful green chili sauce.
Heat the vegetable oil in a non-stick pan over medium heat.
Ensure the oil is hot before adding the pork chops to get a nice sear.
Place the pork chops in the pan and cook until golden brown on both sides and fully cooked through.
Avoid overcrowding the pan to ensure even cooking.
In a mixing bowl, combine the diced green chilies, sour cream, minced garlic, salt, and black pepper.
Mix the ingredients thoroughly to ensure a smooth sauce.
Once the pork chops are cooked, remove any excess oil from the pan.
Use a paper towel to carefully soak up excess oil if needed.
Pour the prepared sauce over the pork chops in the pan, cover with a lid, and let it simmer on low heat until the sauce is heated through.
Stir the sauce occasionally to prevent it from sticking to the pan.
Serve the pork chops hot, topped with the creamy green chili sauce.
Garnish with fresh cilantro or a squeeze of lime juice for added flavor.
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