Delight in these fluffy potato biscuits and breadsticks, perfect for any meal.
Combine the flour, baking powder, and salt in a mixing bowl.
Sift the dry ingredients for a smoother texture.
Add the mashed potatoes to the dry mixture and mix until crumbly.
Use a fork or your hands to evenly distribute the potatoes.
Whisk the egg and milk together in a separate bowl.
Ensure the egg is fully beaten for even mixing.
Pour the wet mixture into the dry mixture and stir until a dough forms.
Mix gently to avoid overworking the dough.
Preheat the oven to 425°F (220°C).
Ensure the oven is fully preheated for even baking.
Turn the dough onto a floured surface and pat it to 3/4-inch thickness.
Avoid using a rolling pin to keep the dough light.
Cut the dough into biscuits using a biscuit cutter or shape into breadsticks.
Flour the cutter to prevent sticking.
Place the biscuits or breadsticks on a greased baking sheet.
Leave space between each piece for even baking.
Bake biscuits for 12 minutes or breadsticks for 7 minutes, until golden brown.
Check frequently to avoid overbaking.
Serve warm with your favorite toppings or dips.
Try serving with honey, butter, or garlic dip for added flavor.
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