A delightful twist on traditional pancakes, incorporating bread cubes for a unique texture and flavor.
Cut the bread slices into small cubes.
Using day-old bread helps the cubes hold their shape better.
In a large bowl, mix the flour, sugar, and baking powder.
Sift the dry ingredients to avoid lumps.
In another bowl, whisk together the milk, eggs, and melted butter.
Ensure the butter is not too hot to prevent cooking the eggs.
Pour the wet mixture into the dry ingredients and stir until combined.
Do not overmix to keep the batter light.
Fold in the bread cubes gently.
Ensure the bread cubes are evenly coated with the batter.
Heat a griddle over medium heat and lightly grease it.
Use a light coating of oil for a crispy pancake exterior.
Scoop batter onto the griddle and cook until bubbles form on the surface.
Adjust the heat to prevent burning.
Flip the pancakes and cook until golden brown on the other side.
Flip gently to keep the pancakes intact.
Serve the pancakes warm with your favorite toppings.
Try serving with fresh fruit and syrup for a delicious breakfast.
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