This zesty homemade salsa is a quick and flavorful addition to your meals, perfect for dipping or as a topping.
Dice the ripe tomatoes into small pieces and place them in a mixing bowl.
Use ripe tomatoes for the best flavor and texture.
Add the dried oregano, ground cumin, onion powder, and red pepper flakes to the bowl.
Adjust the amount of red pepper flakes based on your spice preference.
Squeeze the juice of the fresh lime over the ingredients in the bowl.
Roll the lime on the counter before cutting to release more juice.
Chop the fresh cilantro finely and add it to the bowl.
If you prefer a milder flavor, use parsley instead of cilantro.
Mix all the ingredients together until well combined.
Let the salsa sit for a few minutes to allow the flavors to meld together.
Serve the salsa immediately or refrigerate until ready to use.
Store in an airtight container to keep it fresh for longer.
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