A delicious twist on classic cheeseburgers, these patties are stuffed with cheddar cheese for a gooey surprise in every bite.
In a mixing bowl, combine the ground beef, finely chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce.
Mix gently to avoid overworking the meat, which can make the patties tough.
Divide the mixture into 8 equal portions and flatten each into a thin patty.
Use a piece of parchment paper to prevent sticking while shaping the patties.
Place a small amount of shredded cheddar cheese in the center of 4 patties, then top with the remaining patties and seal the edges well.
Ensure the edges are sealed tightly to keep the cheese inside during cooking.
Cook the patties on a preheated grill or skillet over medium heat for about 5-6 minutes per side, or until the meat is cooked through and the cheese is melted.
Avoid pressing down on the patties while cooking to retain their juiciness.
Serve the patties hot with your favorite sides and enjoy.
Garnish with fresh herbs or serve on a toasted bun for a complete burger experience.
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