A delightful twist on the classic creamed corn casserole, this savory corn bake is perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture.
In a mixing bowl, combine the sweet corn, sour cream, shredded cheddar cheese, eggs, salt, black pepper, baking powder, and melted butter.
Mix gently to avoid breaking the corn kernels.
Pour the mixture into a greased baking dish, spreading it evenly.
Use a spatula to ensure an even layer.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Check for doneness by gently shaking the dish; it should not jiggle.
Let the dish cool slightly before serving. Enjoy your savory corn bake!
Cooling helps the flavors meld together.
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