A vibrant and flavorful twist on the classic pesto recipe, perfect for enhancing your favorite dishes.
Place the fresh basil leaves and garlic cloves in a food processor and pulse until finely chopped.
Ensure the basil is dry to avoid a watery pesto.
Add the grated parmesan and toasted almonds to the processor and blend until a coarse paste forms.
Toast the almonds beforehand for a richer flavor.
With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
Add the oil gradually to control the consistency.
Season the pesto with salt, pepper, and a squeeze of fresh lemon juice to taste.
Taste and adjust the seasoning as needed.
Transfer the pesto to an airtight container and refrigerate until ready to use.
Cover the surface with a thin layer of olive oil to prevent browning.
Nutze unsere App für das beste Erlebnis
